* Visit "Clarinda's Tearoom" in Edinburg, Scotland Exactly a year ago I was flying into the British Isles and I am full aware that my procrastinating self has yet to properly blog about that, but for real it's coming. I just wanted to make sure I detail all that I can. In the meantime I wanted to share an easy way to bring tea time to your home. One thing I wanted to stuff my face with on this trip, as I had fasted carbs pre travel, was SCONES! I wanted all the scones, all th

Food prep for your your home for Thanksgiving doesn't have to be so major, and can happen early. I wanted to share and add another side dish that is simple and a favorite amongst my friends and family. I love roasted veggies. I even love them more when they have an autumn flavor added to them. This dish is one of the easiest and fool proof, I think. I bought my big bag of rainbow carrots from Trader Joe's. PREP | Pre-Heat oven at 420' F Wash and scrub down your carrots. Some

Happy SUMMER Y'All, I might be from Miami, but ask any of my friends and you will catch me saying "y'all". I may have mentioned this before, but my mother has a southern charm upbringing that has definitely echoed in our household and on the table, lol. You know that my family is a sweets family (we need help) and I finally took the time to learn how to make some southern lemon bars this passed Easter. I can't believe it took me that long to try and how easy it was! So on a h

I HATE wasting food, and when produce, or anything in the pantries are about to go bad I cringe. Trying to find a way to put their last bits to good use, or working a recipe around whatever items need to turned into a dish. It's not the easiest thing to do, but something to try and practice daily to avoid the guilt of throwing away food and throwing away money! Bananas, when they begin to brown can be used for a number of recipes and even for your garden. The easiest I say is

As promised here are some side dishes and a warm dessert to pair with your Thanksgiving feast. I found these recipe's to be easy and time savers. We have a creamed corn, sweet potato souffle, and mulled wine poached figs and berries. Remember to always buy your groceries a day or so before so you don't feel overwhelmed on due day. SYLVIA'S CREAMED CORN: MATERIALS- Slow Cooker / Crock Pot INGREDIANTS- 3 bags (12 oz each) frozen whole kernel corn 4 packages (3 oz each) cream ch

Just in time for Easter, this is a really fun treat to make, eat and decorate! You can make these little bad boys for just about any holiday or occasion. I’m not going to lie, the decorating part can be a little messy when trying to coat the truffles, but the taste will be worth the clean up! Here is what you’ll need: 8 oz. cream cheese 1 regular size package of Oreos (and no double stuff either, just regular) Pinch of salt I bag of chocolate melting candy or chocolate chips

Hey there B2B readers! I have to admit that I am one of those working moms, who thought that making baby food took too much time and that I was in the clear because of all of the organic jarred foods that now exist. Boy, was I wrong!! I gave my first born only jarred foods all the way through her first year, thinking I was too busy to make freshly pureed foods. Not that there is anything wrong with jarred foods or pouches, but I was totally wrong with how long it actually tak